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Morning Muffins four meals. From a colic

Sometimes the desire to work on something, the idea or inspiration will come from the most stupid. I received yesterday in the form of a few minutes to break the street, sitting on the bench in the little park at the door of the office, in the shade, in short sleeves and noting that he was in glory. Temperature was ideal.

enjoyed excellent days for which we experimented with bread. With these high temperatures but still bearable weighed the process is accelerated and everything works as it should be. No major delays at any stage and between and over and over every little thing we can do quickly.

I keep my flour mixes and bakery preparations regardless of trade. On this occasion, four meal by mistake. Yes, by mistake. Tablespoon of rice flour to make a mistake I snuck boat (I have four cans equal with four different meals from my kitchen countertop: cassava, rice, cornstarch and chickpea), the rest in their bags or boxes in a drawer no longer knows what is inside (and neither am I).

without spot or as even the hands, this is my test yesterday:

I put:

- 70 gr. chickpea flour.

- 30 gr. rice flour.

- 50 gr. sweet cassava starch

- 50 gr.

cornstarch - 2 teaspoons xanthan gum moka

- 1 packet of bakers yeast.

- 200 ml of warm water.

- 1 teaspoon sugar.

- Sal

- A finger of warm water.

I did:

Mix the flours, gum and salt in a bowl.

In a tall glass, put the finger of warm water, teaspoon of sugar and yeast and left on until it frothed up.

When the foam has risen, add the water and yeast to flour and mix with a silicone espátatula, making moves on her as if amasásemos (very sticky and you can get your hands). Let stand covered with a cloth until it doubles in volume.

Once you have folded back to work with the spatula to get the air. In a baking tray, put a paper towel or spoon engrams and we throwing piles of dough and form of bread rolls.

Preheat oven to 180 º. Meanwhile, let it fold over its bulk rolls. Cook in the oven until golden brown (about 30 minutes).

What came out:

- crispy crust.
- Taste of bread. My particular jury said, "Mom, today exquisite" (Do not take this to literally)
- Miga: somewhat moist but not too compact.

How it looks: